Logan Square Spotlight: The Dill Pickle Connects Chicago Via Food, Education and Outreach
We chat with the Dill Pickle’s General Manager about what it means to be a co-op
How Architects Use Shoji Screen Doors and Window Walls To Boost Natural Light
We love to get creative when it comes to squeezing as much natural light access in as possible.
Logan Certified Construction Update: Radiant Floor Goes In, Roof Takes Off
Our mixed use retail and loft project in Logan Square is coming along. We’ve installed radiant floor heating, poured concrete, and have gotten the roof off and the walls starting on our second floor addition (rentable to residents this Spring).
Five Ways to Reduce Corporate Apparel Waste
Do away with branded hats, mugs and mini back-packs and gift your employees some of our eco-friendly alternatives instead.
What Houseplant Should I Get: A Chicago flowchart
Ever wonder what houseplant is right for you? Our handy flowchart can help give you some ideas.
Logan Certified Mixed Use Update: Brisch Brick, A Local Material
Today’s local material: Brisch Bricks, made from Chicago clay.
The Izakaya, Ramen Bar & Kaiseki Restaurant: What Makes their Design Distinct?
Learn about some design distinctions of the izakaya, ramen bar and the kaiseki restaurant.
THE (STILL RELEVANT) ROLE OF HAND DRAWING: How Moss Uses Drawings in Design & Architecture
Take a look at how we use hand drawing in our design process to communicate and innovate better.
Architect as Developer: Construction Begins at Logan Certified
Demolition has begun on our new mixed use retail and loft apartment in Logan Square, Logan Certified.
Osteria, Enoteca and Trattoria: What makes their design distinct?
We take a look at the design details of three Italian eatery types
From Food Truck to Restaurant Guide and a Truck News Recap
Recent court rulings maintain restrictions for food truck owners
Home is Where the Hearth is: How We Warmed up an Industrial Loft
A revisit of our Erie Street Loft and the fireplace that warmed up its industrial loft feel.