Moss Architecture
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  • Furniture
    • Semi Pro Console
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Backyard Chickens Coop Design: Chicken Tractor

October 18, 2018

By: Cynthia Cook

Our sustainable chicken coop design provides a modern, tiny home for Chicago backyard chickens.

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Here’s Your Delicious Pizza: Wood Fired Pizza Oven Design

September 4, 2018

By: Cynthia Cook

We designed and constructed a wood fired pizza oven for our interior courtyard using recycled brick from the building site to create the base.

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Futuristic Features with a Personal Touch: Square Roots Kitchen Gets a Permanent Location

February 1, 2018

By: Emily Torem

Square Roots Kitchen, a technology-driven healthy fast food spot, is complete.

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The Izakaya, Ramen Bar & Kaiseki Restaurant: What Makes their Design Distinct?

February 2, 2017

By: Emily Torem

Learn about some design distinctions of the izakaya, ramen bar and the kaiseki restaurant.

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From Food Truck to Restaurant Guide and a Truck News Recap

December 29, 2016

By: Emily Torem

Recent court rulings maintain restrictions for food truck owners

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credit to: http://www.bouillon-chartier.com/en/gallery

The French Bistro, Brasserie and Café: What Makes Their Design Distinct?

October 20, 2016

By: Emily Torem

We explore the key design differences between the classic French restaurant types.

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Moka Pot Coffee Illustration

How moss Drinks Coffee: Chemex, Phin and Moka

October 5, 2016

By: Emily Torem

There are a zillion ways to make the perfect cup of coffee. Our favorites include Vietnamese-style, Moka Pot, and Chemex.

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Get Excited for Fall Produce!

September 6, 2016

By: Emily Torem

These cool weather crops include Spinach, Beets, Squash, Grapes and more.

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Coming Soon: Wild Blossom Meadery

March 15, 2016

By: Della Hansmann

When artisans create mead, they do it in a meadery. We’re so excited to be done with permitting on the new Wild Blossom Meadery building.

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rain in chicago, drought in california

April Showers: Learning From California’s Drought

April 9, 2015

By: Della Hansmann

Continuing news on Californian drought is scary, even on a rainy day. What can we learn from the west coast water crisis?

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thanksgiving table

How We Operate: Thanksgiving and Great Food at Moss:::

November 26, 2014

By: Della Hansmann

Thanksgiving, that foodiest of all holidays, is a personal favorite of everyone at moss. In the spirit of the holiday we wanted to give thanks for our favorite food traditions.

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Your Pumpkin Pie is a fake, but Thanksgiving will be OK

November 25, 2014

By: Della Hansmann

Have you heard the old joke: “When is a pumpkin not a pumpkin? When it’s a pie.” It’s true! Most pumpkin pie, or more accurately, the canned pumpkin used by most Americans, contains squash not pumpkin.

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Feature Post

  • Historic Worker Cottage Rescued From Demolition
  • Modern Balcony Creates Wine Enthusiasts Retreat
  • MODERN POLE BARN BREWERY IN SOUTHWEST MICHIGAN

Recent Posts

  • Historic Worker Cottage Rescued From Demolition
  • Modern Balcony Creates Wine Enthusiasts Retreat
  • Bathroom Architecture Design For Better Hygiene
  • MODERN POLE BARN BREWERY IN SOUTHWEST MICHIGAN
  • Glass Roof Warehouse: CoLaboratory Headquarters
  • Historic Worker Cottage Rescued From Demolition
  • Modern Balcony Creates Wine Enthusiasts Retreat
  • Bathroom Architecture Design For Better Hygiene
  • MODERN POLE BARN BREWERY IN SOUTHWEST MICHIGAN
  • Glass Roof Warehouse: CoLaboratory Headquarters

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architecture and design.
Made in Chicago.

moss

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2855 West Diversey Ave |
Chicago, IL 60647
| 773-857-5533 |

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