From New York-style thin crust to deep dish Chicago to toppings on a bagel (allegedly enjoyed anytime), pizza is a food loved across the globe. Whether you have an adventurous taste for pineapple or opt for a classic cheese, the way to prepare the favorite dish undoubtedly affects its quality and taste. What’s more —…
Our adaptive reuse project in Chicago’s Ukrainian Village is complete. Photos and process details inside.
Carving out some space at the interior of a site can form a courtyard to connect inside and out.
A peek behind the scenes of creating a custom wine rack
Room 6F is available to rent for your next event or pop-up. Check inside for details.
Logan Certified is finished. Photos and process details inside.
Square Roots Kitchen, a technology-driven healthy fast food spot, is complete.
2017 was a big year for moss. We developed our first property, installed solar panels, and built our first party table.
Since everybody’s in the kitchen anyway, take a virtual tour through some of our favorite kitchen renovations. Happy Thanksgiving!
This Chicago cottage needed a design update. We opened up the floor plan, relocating the family room to the rear of the house to take advantage of sunlight. We added a new master suite and private balcony, and clad the whole addition in charred wood siding. Radiant floor heating and a general refresh took the basement into livable territory.
The Dill Pickle is officially open! See our design strategy and what’s new.
Our major objective for our clients was to find a creative way to link their new unit, around half a level up, to their existing space, while improving the flow of everyday life for everyone. La Cantina Doors helped expand their new flex room, while also matching the modern aesthetic of the existing window wall.