Coming Soon: SAAGE Culinary Studio, Home Base for Artisan Food Businesses

We’re so pleased to introduce you to our latest project under construction: the SAAGE Culinary Studio, a shared-use kitchen and educational space for culinary artisans in Naperville, IL. SAAGE Culinary Studio is the brilliant idea of food entrepreneur Gayatri Borthakur.  As a producer of spices, teas and gourmet gift packages for her specialty spice blend business, Curry’s Kitchen, she knows just how challenging…

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Ancient Hearth to Modern Design: Inspiration from the Cooking and Construction in India, Hawaii & Korea

Illustration by Emily Torem American disposable food culture notwithstanding, a restaurant is about more than efficiently transferring food from a refrigerator to a stomach. The best restaurants create a sense of place—through the food preparation, the physical surroundings, the textures and the temperatures—that make diners feel at home and nurture our humanity.     At…

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