The Izakaya, Ramen Bar & Kaiseki Restaurant: What Makes their Design Distinct?
Learn about some design distinctions of the izakaya, ramen bar and the kaiseki restaurant.
Osteria, Enoteca and Trattoria: What makes their design distinct?
We take a look at the design details of three Italian eatery types
From Food Truck to Restaurant Guide and a Truck News Recap
Recent court rulings maintain restrictions for food truck owners
Campus Dogs & Deli is Open for Business
Campus Dogs & Deli, a cheery stop for an artisanal dog or sandwich, is now open in the heart of Lincoln Park.
The French Bistro, Brasserie and Café: What Makes Their Design Distinct?
We explore the key design differences between the classic French restaurant types.
Chicago Outdoor Living (and Eating): Sidewalk Cafes, People Spots, and now … the Curbside Cafe
The Curbside Cafe ordinance – permitting restaurants to annex parking spaces for outdoor seating – is Chicago’s newest option outdoor seating.
Coming Soon: Pastoral’s New Restaurant and Artisanal Market
Our latest restaurant design is already under construction in Andersonville; Appellation will be the fifth location for Pastoral Artisan Cheese, Bread and Wine.
Summer Indoor Outdoor Living: Good Design Breaks Down Barriers
We love the indoor outdoor living options afforded by Moss HQ. Here’s how to maximize your access to the outside this summer at home and elsewhere.
What It’s Made of: Great Commercial Ceiling Finishes
How often do you notice the surface over your head? Today we showcase some of our favorite ceiling finishes and why they work.
Coming Soon: SAAGE Culinary Studio, Home Base for Artisan Food Businesses
We’re so pleased to introduce you to our latest project under construction: the SAAGE Culinary Studio, a shared-use kitchen and educational space for culinary artisans in Naperville, IL. SAAGE Culinary Studio is the brilliant idea of food entrepreneur Gayatri Borthakur. As a producer of spices, teas and gourmet gift packages for her specialty spice blend business, Curry’s Kitchen, she knows just how challenging…
Spencer’s Jolly Posh Complete and Open for Brunch, Tea, and Dinner in Quirky British Style
We’re thrilled to share with you the snappy snaps of our latest completed project: the newly relocated Spencer’s Jolly Posh Foods on Southport.
Ancient Hearth to Modern Design: Inspiration from the Cooking and Construction in India, Hawaii & Korea
Illustration by Emily Torem American disposable food culture notwithstanding, a restaurant is about more than efficiently transferring food from a refrigerator to a stomach. The best restaurants create a sense of place—through the food preparation, the physical surroundings, the textures and the temperatures—that make diners feel at home and nurture our humanity. At…