Opening a restaurant in a new space can have a hundred pitfalls for new owners. moss walks you through the process – site selection to final inspection!
moss’s restaurant redesign of Crew Bar + Grill’s new operable storefront is a great example of what you need for a great Restaurant Storefront.
(This is the first installment of a column we’re writing on the ins and outs of restaurant and food design, where we’ll be exploring topics like food trucks, building conversions and energy efficient kitchens. In this installment, two of Chicago’s finest food trucks weigh in on what you need to know before you start a restaurant…
Our latest restaurant venture is a refresh of Blue Bayou, a Cajun themed eatery with live music and a menu based on regional favorites on Southport.