A pot of reclaimed wood

Rainbow Oaks Restaurant in San Diego is completed and open for business!  Photos after the jump (including the before images). The former flat 9′ ceiling was opened to reveal the existing structural beams and rafters. The ceiling and walls are finished with reclaimed pine from the 2007 Witch Creek (San Diego County) Wildfire. The bar…

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Grass fed is the best fed

Recently we visited Randy and Lynn Anderson (photos after the jump) who run a 100% grass fed beef, pork, and poultry farm in Arkansaw, Wisconsin.  While picking up some cuts, Randy gave us a tour of his pasture and animals. While surveying the grounds I noticed no feedlots or antibiotics, only green pasture and healthy…

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