image source: http://www.adashofcinnamon.com/wp-content/uploads/2012/08/heirloom-tomatoesS.jpg April 22-28 is Veg Week, where people are invited to take a vegetarian challenge and eschew meat for seven days. We wanted to take this opportunity to talk about some great places to get vegetarian and vegan meals in the city, as well as share some recipes. As a former vegetarian, I also…
Along with master fabricators Ted Harris and Anna Wolfson, our spread in CS Interiors fresh Spring issue. Check out the article inside, project recap here , full CS issue here.
Judy from The Hungry Learner, a blog seeking personal stories in Chicago about food and knowledge, sat down with Matt last week to talk about moss design. The piece, entitled Building a Greener Chicago, discussed what it means to live and build sustainably, all over some excellent fare at Bar Pastoral. Thanks Judy for a…
After the threat of winter frosts are well and truly behind us (anyday now), it is time to begin Spring planting, then eagerly anticipating blooms and produce throughout the summer. Participating in the local food movement via an edible garden of your own is a great way to enjoy organic, non-GMO crops, have fun experiencing the rainbow of…