We’ve had a wonderful summer so far in our Byron loft garden. We’ll keep it short here and just encourage you to look at the gorgeous gallery of photos below, taken by our resident permaculturist and photographer, moss Co-Founder Laura.
After the threat of winter frosts are well and truly behind us (anyday now), it is time to begin Spring planting, then eagerly anticipating blooms and produce throughout the summer. Participating in the local food movement via an edible garden of your own is a great way to enjoy organic, non-GMO crops, have fun experiencing the rainbow of…