Our sustainable chicken coop design provides a modern, tiny home for Chicago backyard chickens.
Food
Here’s Your Delicious Pizza: Wood Fired Pizza Oven Design
We designed and constructed a wood fired pizza oven for our interior courtyard using recycled brick from the building site to create the base.
Futuristic Features with a Personal Touch: Square Roots Kitchen Gets a Permanent Location
Square Roots Kitchen, a technology-driven healthy fast food spot, is complete.
The Izakaya, Ramen Bar & Kaiseki Restaurant: What Makes their Design Distinct?
Learn about some design distinctions of the izakaya, ramen bar and the kaiseki restaurant.
From Food Truck to Restaurant Guide and a Truck News Recap
Recent court rulings maintain restrictions for food truck owners
The French Bistro, Brasserie and Café: What Makes Their Design Distinct?
We explore the key design differences between the classic French restaurant types.
How moss Drinks Coffee: Chemex, Phin and Moka
There are a zillion ways to make the perfect cup of coffee. Our favorites include Vietnamese-style, Moka Pot, and Chemex.
Get Excited for Fall Produce!
These cool weather crops include Spinach, Beets, Squash, Grapes and more.
Coming Soon: Wild Blossom Meadery
When artisans create mead, they do it in a meadery. We’re so excited to be done with permitting on the new Wild Blossom Meadery building.
April Showers: Learning From California’s Drought
Continuing news on Californian drought is scary, even on a rainy day. What can we learn from the west coast water crisis?
How We Operate: Thanksgiving and Great Food at Moss:::
Thanksgiving, that foodiest of all holidays, is a personal favorite of everyone at moss. In the spirit of the holiday we wanted to give thanks for our favorite food traditions.
Your Pumpkin Pie is a fake, but Thanksgiving will be OK
Have you heard the old joke: “When is a pumpkin not a pumpkin? When it’s a pie.” It’s true! Most pumpkin pie, or more accurately, the canned pumpkin used by most Americans, contains squash not pumpkin.