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Opinion

How We Operate: Field Measuring in Existing Buildings

04 • 10 • 2014 How We Operate, Opinion

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Moss explains the essential tools (and considerations) for a good field measurement site visit.

Work Life Balance: Following the Classic Cycle Races

04 • 03 • 2014 Opinion, Transporation, Work Life Balance

Bike

We support many outside interests at moss HQ, and spring fever here manifests in excitement about the Classics – the series of one day professional bike races held all over Europe which have been a test of cycling skill since the 19th century.  Matt’s very own Roubaix (pictured above) was designed by Specialized Bikes with […]

Is it Good for Humans? Lessons and Questions from Structures for Inclusion, New York

03 • 27 • 2014 Environment, Opinion, Travel, Urban Planning

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While moss isn’t explicitly a public interest design firm, we all definitely try to keep a finger on the pulse of that community.  We helped spearhead the People Spot project here in Chicago, designing the first parklet which is re-installed every spring here in Andersonville.  Team member, Lety Murray, has served on the board of […]

Five Reasons To Live in a Walkable Neighborhood

03 • 18 • 2014 Chicago, Opinion, Transporation, Urban Planning

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Where you live affects how you live. Choosing to live in a walkable neighborhood is linked to happiness, health, efficiency, and finances.

Food Truck to Restaurant Part III: Making the Move to Brick and Mortar and Restaurant Design

03 • 11 • 2014 Chicago, Moss Projects, Opinion

Store

(This is the third installment of a series we’re writing on the ins and outs of restaurant and food design, where we’ll be exploring topics like food trucks, building conversions and energy efficient kitchens. In this installment, two of Chicago’s finest food trucks weigh in on what you need to know before you start a restaurant […]

Food Truck to Restaurant Part II: Keep your New Food Truck Running Hot; Developing Your Concept

02 • 25 • 2014 Chicago, Food, Opinion

Food truck drawing

(This is the second installment of a column we’re writing on the ins and outs of restaurant and food design, where we’ll be exploring topics like food trucks, building conversions and energy efficient kitchens. In this installment, two of Chicago’s finest food trucks weigh in on what you need to know before you start a […]

How We Operate: Communication Tools Make a moss Project Happen

02 • 14 • 2014 How We Operate, Opinion

Cass Gilbert

Every designer has a suite of tools they use daily, both to generate designs and for communication with their clients and collaborators. Here are ours.

Winter Can Show: How Well is your Roof Insulation Working?

02 • 04 • 2014 Opinion

140204 Winter Can Icicle

Keep your eyes open for useful data now and start making plans for improving the your roof insulation come spring in order to nail down some major savings in energy costs to you and to the planet.

Moss Revitalizes Classic Edgewater Four Plus One

01 • 30 • 2014 Chicago, Moss Projects, Opinion

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Our redesign of the 5411 Winthrop for Flats Chicago breathes new life into a classic example of Chicago’s Four Plus One apartment blocks.

Christmas at moss

12 • 23 • 2013 Opinion

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Our Christmas set-ups: Matt & Laura’s (penguins and owls)

Flats Chicago: 5718 N. Winthrop property in progress

11 • 20 • 2013 Opinion

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Our Flats Chicago apartments are well underway, with this Edgewater property at 5718 North Winthrop Avenue next up to bat. When we’re done, we’ll reveal 75 units over eight floors. 5718 Winthrop also includes ground level townhouse duplex units with private patios, new elevators, refreshed lobby and common areas, and two penthouse units with private […]

Moss Renews New Orleans flair for Southport Corridor Restaurant

03 • 07 • 2013 Moss Projects, Opinion, Restaurants

Bayou Shack By Ice9trout1

Our latest restaurant venture is a refresh of Blue Bayou, a Cajun themed eatery with live music and a menu based on regional favorites on Southport.

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2855 West Diversey Ave
Chicago, IL 60647
• 773-857-5533

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