We’re thrilled to share with you the snappy snaps of our latest completed project: the newly relocated Spencer’s Jolly Posh Foods on Southport.
Restaurants
Ancient Hearth to Modern Design: Inspiration from the Cooking and Construction in India, Hawaii & Korea
Illustration by Emily Torem American disposable food culture notwithstanding, a restaurant is about more than efficiently transferring food from a refrigerator to a stomach. The best restaurants create a sense of place—through the food preparation, the physical surroundings, the textures and the temperatures—that make diners feel at home and nurture our humanity. At […]
Transform your Building Into a Restaurant: From Site Selection to Inspection in 7 Key Steps
Opening a restaurant in a new space can have a hundred pitfalls for new owners. moss walks you through the process – site selection to final inspection!
How to Design your GREAT Restaurant Storefront: Facade Update for Crew Bar + Grill
moss’s restaurant redesign of Crew Bar + Grill’s new operable storefront is a great example of what you need for a great Restaurant Storefront.
Food Truck to Restaurant Part I: Advice, tips and tricks from some of Chicago’s best.
(This is the first installment of a column we’re writing on the ins and outs of restaurant and food design, where we’ll be exploring topics like food trucks, building conversions and energy efficient kitchens. In this installment, two of Chicago’s finest food trucks weigh in on what you need to know before you start a restaurant […]
Moss Renews New Orleans flair for Southport Corridor Restaurant
Our latest restaurant venture is a refresh of Blue Bayou, a Cajun themed eatery with live music and a menu based on regional favorites on Southport.