Appellation and Pastoral Andersonville are Open: Visit the Bistro and Artisanal Market
Pastoral’s newest addition is open; Appellation is a taste sensation, and a great space to boot!
Moss in Detail: a retail oriented Wine Rack
Today, a sneak peek at the custom wine rack design for Pastoral’s new restaurant and shop. Look behinds the scenes at how Moss does a detail!
Bang Chop is Open: Fresh Modern Thai Restaurant Comes to West Loop, Chicago
Our most recent restaurant project is now open; Bang Chop Thai Kitchen is a fresh, modern addition to West Loop’s great dining choices!
Coming Soon: Pastoral’s New Restaurant and Artisanal Market
Our latest restaurant design is already under construction in Andersonville; Appellation will be the fifth location for Pastoral Artisan Cheese, Bread and Wine.
Spencer’s Jolly Posh Complete and Open for Brunch, Tea, and Dinner in Quirky British Style
We’re thrilled to share with you the snappy snaps of our latest completed project: the newly relocated Spencer’s Jolly Posh Foods on Southport.
Food Truck to Restaurant Part III: Making the Move to Brick and Mortar and Restaurant Design
(This is the third installment of a series we’re writing on the ins and outs of restaurant and food design, where we’ll be exploring topics like food trucks, building conversions and energy efficient kitchens. In this installment, two of Chicago’s finest food trucks weigh in on what you need to know before you start a restaurant…
Coming Soon: Jolly Posh Foods is Moving to moss Designed Expanded Shop and Restaurant on Southport Avenue
We’re excited to introduce you to our next project under construction: the new location, expanded shop, and restaurant design for Jolly Posh Foods. Jolly Posh Foods has been a feature of the Lakeview neighborhood for two years; bringing the taste of classic British food to America. An anglophile’s dream come true, the shop currently serves…
Food Truck to Restaurant Part I: Advice, tips and tricks from some of Chicago’s best.
(This is the first installment of a column we’re writing on the ins and outs of restaurant and food design, where we’ll be exploring topics like food trucks, building conversions and energy efficient kitchens. In this installment, two of Chicago’s finest food trucks weigh in on what you need to know before you start a restaurant…
Moss Renews New Orleans flair for Southport Corridor Restaurant
Our latest restaurant venture is a refresh of Blue Bayou, a Cajun themed eatery with live music and a menu based on regional favorites on Southport.
Heath Department Loosens Reins: How To Prepare For The New Inspections and Reviews
As reported by the Chicago Sun-Times, the Chicago Department of Health will allow some “low-risk” food sellers to self-certify their inspections. This would include businesses that sell pre-packaged food and beverages with minimal food preparation. Even if this revision seems to be most relevant to 7-11s and gas stations, small food businesses will benefit from…
moss Brings Flirty Cupcakes In From the Streets
After spending the past few years on the streets, Flirty Cupcakes has a new dessert garage to call home.
2 Sparrows in Eater Chicago
Publicity machine: Activate! Our 2 Sparrows project was featured in Eater Chicago. Check out the progress here.