Thanksgiving, that foodiest of all holidays, is a personal favorite of everyone at moss. In the spirit of the holiday we wanted to give thanks for our favorite food traditions. With no further ado, here’s what everyone at moss will be digging into on Turkey Day along with recipes and links so you can try them at home!
Matt and Laura will be hosting a Thanksgiving feast in the heart of Moss HQ on our dining/conference table. It should be almost literally groaning with good eats and here are a few of them. Matt suggests a kick ass Turkey and some great sides
I’m getting a fresh, never-frozen turkey this year from Mint Creek Farm (picking up from Dill Pickle Monday. Woot!) which is going right into a brine when I get home. This is the recipe I use (F basting!) and the Virtual Bullet blog is my go to for all things smoked meats. Make sure and get yourself a good, digital remote read thermometer like this. It’s supposed to be cold this Thursday so better to check the thigh meat temperature from the couch while you watch the Jay Culter throw 4 picks. Best of all, this only takes 4 hours to cook and frees up oven space for roasting vegetables.